This product is for research use only and is not for human consumption or therapeutic use.
CAS Number:
9006-59-1
Purity:
99
- Data sheet: View or download
- MSDS: View or download
- Protocol: View or download
Product Description:
Ovalbumins, the main protein found in egg whites, have various biological activities such as anticancer, antihypertensive, antibacterial, antioxidant and immunomodulatory activities. Ovalbumins are the most abundant proteins synthesized in progesterone- or estrogen-treated fallopian tubes and are commonly used as markers to study hormone regulation of gene expression in tissues.[1].
Storage Temperature:
-20°C, 3 years; 4°C, 2 years (Powder)