This product is for research use only and is not for human consumption or therapeutic use.
CAS Number:
9000-70-8
Purity:
98
- Data sheet: View or download
- MSDS: View or download
- Protocol: View or download
Product Description:
Gelatins are translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatins are gelling agent used to solidify liquid culture media[1].
Storage Temperature:
4°C (Powder, sealed storage, away from moisture)