This product is for research use only and is not for human consumption or therapeutic use.
CAS Number:
9000-90-2
- Data sheet: View or download
- MSDS: View or download
- Protocol: View or download
Product Description:
α-Amylase is a hydrolase enzyme that catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose.
Storage Temperature:
4°C
